D'Aria & The Food Fox evening

The Food Fox’s Kitchen at D’aria

An evening of good food and wine from D’Aria Winery in the Durbanville wine route. The evening presented a secret menu featuring dishes from Alaska, France, Greece and South Africa. The evening consisted of a live food demo and dining from Ilse van der Merwe. She is better known as The Food Fox – “A true…

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Keenwä Peruvian Cooking

The Peruvian connection at Keenwä

Homestyle Peruvian Cooking at it’s best! This unique eatery has found it’s place in the beautiful city of Cape Town. Keenwä open it’s doors for the first time in December 2010 and going strong. We have eaten at  Keenwä before, but a special invite to taste another few new Peruvian dishes, did not disappoint! I honestly love…

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Pollo alla Contadina con Verdure

Pollo alla Contadina con Verdure

A chicken dish from the heart of Piermont An authentic dish from the region of Italy called Piermont. Piermont is surround by the Alps and touches the border of France. Ferrero Rocher,originated from this region. The decadent little chocolate ball wrapped in golden foil, {that we all know and love.} A traditional Sunday lunch in South…

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Cooked Quinoa

Warm cooked Quinoa for breakfast

Cooked Quinoa served with kiwi & cinnamon porridge A chilly autumn morning in South Africa and all that can warm me up,  is warm porridge. Usually I will cook my Woolworth Rolled Oats, but I have been experimenting with Quinoa lately. {lightbulb moment!} 😀 “Why not cook Quinoa for breakfast?” I did some reading about the cooking temperature, cooking duration…

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