Winter is fast approaching in the Northern Hemisphere, and this brings a smile to my face for 1 reason only; winter comfort food! 😉 Anything from Asian spiced stir-fries, Indian inspired curries, and hot hearty soups. One rainy day and one  big bag of frozen peas. The only thing I had on my mind was warm Pea soup. 


Ingredients: [serves-4]

Soup Ingredients
Soup Ingredients
  • 500g x Frozen peas
  • 600ml x Vegetable stock
  • 1 x Onion, chopped
  • 1 x Garlic clove, crushed
  • 1 tbsp x Fresh mint, chopped
  • 1 tbsp x Olive oil
  • Black pepper
  • Salt

Where to start?


Use a large saucepan and start by heating the olive oil in the pan. Add the chopped onions & lightly cook until soft.

Peas in stock
Peas in stock

Pour in the frozen peas & vegetable stock,  and stir together. Bring contents to the boil, before removing the saucepan from heat.

Peas in a blender
Peas in a blender

Process the pea & stock mixture in a blender or food processor. Before starting the blender add mint leaves, a crack of black pepper, and a pinch salt [simply to emphasize the flavours.] Let the fun begin; blend the mixture at a relatively fast speed until smooth.

That is it! Pour the soup into serving bowls, garnish with mint leaves and extra virgin olive oil. Extra lean, filled with nutrients from the peas and a fresh healthy meal.

If you have tried this Pea & mint soup Feel free to leave a comment below about your experience. 🙂

0 Thoughts to “Healthy Homemade Pea & Mint soup”

  1. So simple! And looks delish! Thanks for sharing!

    1. Thank you Vanessa! It was very easy to make. 😉

  2. Hey there, You have done a great job. I will certainly
    digg it and personally recommend to my friends.

    I am sure they’ll be benefited from this site.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.